Name: Tuscan Potato Gratin with Rosemary Crust
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 - 14 oz. package refrigerator pie crusts; 1 Tablespoon chopped fresh rosemary; 1/2 tsp. freshly ground pepper; 1 1/2 cups shredded gruyere cheese; 2 medium gold potatoes, thinly sliced; 1 large sweet potato, thinly sliced; 1/2 cup heavy cream; 1 Tablespoon garlic paste; 1 Tablespoon Italian seasoning blend; 1 Tablespoon Tuscan herb olive oil (or any on hand); 1 Tablespoon melted butter; 1 tsp. freshly ground pepper; Fresh rosemary for garnish