Sweet and Delicious - Made for Christmas
Santa's Little Helper
Author: Sabrina Keating
INGREDIENTS
- Vanilla frosting, cookie sprinkles for rimming the glass/mug
- 1 1/2 oz. Vanilla vodka (plain vodka is fine)
- 1 1/2 oz. Heavy Irish cream
- 2 oz. Whole milk
- 1 oz. Amaretto
- 1 tsp. Confectioner's sugar
INSTRUCTIONS
- Spread a thin layer of frosting on the rim of glass/mug.
- Pour sprinkles in a shallow dish, and lightly dip glass/mug in sprinkles.
- Combine vodka, heavy cream, milk, and sugar in cocktail shaker filed with ice.
- Cover and shake for about 30 seconds to mix thoroughly and chill.
- Pour into prepared glass
- Mix a batch ahead of time and store in freezer for a slushy version.
- For a snickerdoodle version, rim glass with caramel or chocolate syrup and dip in cinnamon sugar.
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