Alabama Foodie - About the Cover
When we set out to create Alabama Foodie, Enterprise Tourism was one of the very first to go All in with us. It was only fitting when it came time to select the cover, to make sure it was an Enterprise restaurant. Corks and Cattle is a must stop destination and we can not recommend it enough. We have eaten there multiple times on trips to the Wiregrass and it has NEVER disappointed. Chelsea Gieselmann with SOUTHERNGRITSKITCHEN agrees and graciously provided her time to capture the exquisite meal to be featured on our inaugural issue. Thankyou Dena, Zaine, Leigha, and the rest of the crew at Corks and Cattle! We will see you soon!
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