Almost Too Pretty To Eat

Holiday Olive Wreath-Tracy Carpenter

INGREDIENTS

• Fresh rosemary
• Mixed olives
• Cherry tomatoes
• Mini mozzarella balls

INSTRUCTIONS

1. On a round plate, lay the rosemary around the edge of the plate creating a wreath. With the rosemary in place, fill in with mixed olives, cherry tomatoes and mozzarella balls. Stack as much as you can while still maintaining a wreath shape.
2. Drizzle with olive oil and sprinkle with salt and pepper if desired.