Low Carb Cheesecake

Story by: Amanda Henderson

Who doesn't love red velvet during the holidays? Out of all the cookies, cakes, and treats available during the Christmas season, red velvet is probably my number one pick. This year, I wanted to find a way in incorporate that red velvet flavor into a sugar free and low carb treat not only tastes amazing, but enables those who watch sugar and carb intake to stay on plan.

This cheesecake recipe is so delicious that it's hard to believe that it's actually low carb and sugar free! It has a rich flavor that rivals even the most sugar-laden recipe! The red layers in this cheesecake are so pretty, they almost look too good to eat! Make this delicious cheesecake for your next holiday gathering and you'll have people begging for more!