A taste of Elegance in the Heart of Headland: The Headland Bottle Tree

Nestled in the heart of Headland’s town square, The Bottletree brings a touch of refined charm to small-town dining. This beloved local gem offers more than exceptional cuisine—it delivers an experience. Its inviting, warm atmosphere keeps guests coming back, making it a must-visit for both locals and travelers alike.

Owner Whitney Woodham has created something truly special. Her passion for food is matched only by her devotion to the community. Whitney is a familiar face at every local event—whether she’s hosting fundraisers, donating to neighborhood causes, or simply greeting regulars with her bright smile, her presence is felt far beyond the kitchen.

Every week, The Bottletree rolls out a freshly curated menu of elevated Southern classics, ensuring that there’s always something new to savor. Alongside these rotating delights, you’ll find the restaurant’s enduring staples: perfectly seared steaks, rich lobster ravioli, and a creamy, spicy Cajun pasta that has become a crowd favorite. And don’t skip dessert—The Bottletree’s sweets are to die for, featuring an ever-changing “special cheesecake” each week that guests eagerly anticipate.

The Bottletree’s culinary offerings are as memorable as its atmosphere—refined yet comforting, with a focus on fresh, locally sourced ingredients and thoughtful presentation. And the staff? Simply the best. Friendly, attentive, and genuinely invested in making every meal extraordinary. From beautifully plated dishes to top-tier service, every detail reflects care and quality.

At The Bottletree, exceptional food, heartfelt hospitality, and community spirit come together in the most unforgettable way—week after week.